Save this article to read it later.
Find this story in your accountsSaved for Latersection.
The more stuck these sad sacks are, the funnier the show can be.
people who have it even worse.
Starz went balls to the wall with the venue, the catering, and the take-home candy bar.
I want to be an actor; I want to be on TV.
Its a common trope that exists for a reason.
The show portrays it in the right way, but it also leans into the stereotypes.
Because they kind of deprived themselves, I guess.
By the end of the night, the desserts are cleared.
Its all gonna get hit hard.
Or well hire models and theyre gorgeous, and theyre just like, Do I have to lift that?
and youre like, Yeah, you do.
So all those things exist, but whatever.
We laugh about it, and its good kitchen stories.
The nice thing about these events is theyre seeing who they want to be.
Have you seen people make it?Its always a good sign when theyre not available for us anymore.
That makes me proud of them.
Sometimes Ill beg them and throw more money at them, and theyre like, I really cant.
I love you, but I cant, and Im like Okay, good for you, man.
As I grew up, I started learning more.
I have a great time.
At the moment its hip-hop and a little bit of everything.
I grew up with Spanish music, so Im working on a Spanish album.
Sometimes Ill get home late, and the creativity is there, you know?
Ill pull my computer out and work on music.
Its something that I dont think I could stop if I wanted to.
It was a bunch of weddings.
I feel like its intense when people just get into it amongst family members.
I worked an event once where I was a bartender, but it was nonalcoholic.
Cameron Bowen, waiter, Food & Bounty
I can see a recording booth behind you.
Thats sort of the new industry standard.
So I spend a lot of my time in my closet now.
What kind of voice-over work do you do?Everything.
Ive been doing it for a long time 27 years.
Ive done a lot of kids television, but these days its a lot of dubbing.
Netflix is taking all their shows that are in other languages, and theyre dubbing them in English.
Do you do live-action work as well?I did a lot of it when I was a kid.
Then theres all the rigmarole of getting into makeup.
So Ill do it, but I dont really pursue it anymore.
Very few people are.
And catering is the most consistent job I found that I enjoy.
It feels more communal.
Believe it or not, as far as fan engagement goes, this has been the biggest thing.
Ive been doing signings and stuff like that.
What do you think ofParty Down?I love it.
Then the next time we worked together, he goes, What are you doing here?
I Googled you,you were young Frasier!
What are you doing here?
Im like, Same thing as you, because this guy was also an actor.
I think in my 20s it would have bothered me more.
I think I would have been embarrassed.
But now, Im not embarrassed at all.
They dont worry about calories or fat content.
They just think of the most delicious thing that they can put in bite-size form.
Although you dont want to end up eating a whole dinner of hors doeuvres.
But free food is the best tasting anyway.
