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Baked to perfection and pleasantly orange, the rolls resembled little pumpkins.
fellow judge Prue Leith asked.
Its like a fermented chile paste, Bachelet clarified.
The judges were astounded.
The confused tweets poured in.
As one Reddit userput it, Its not that obscure in the UK either.
It especially shouldnt be to a restaurateur.
It was the trendy chef ingredient a few years ago.
I remember watching one of the cooking competitions (probablyMasterCheforGreat British Menu) and getting tired of hearing it.
There is, of course, one clear solution to this: Its time to add another judge.
As the age gap between theGBBScompetitors and judges grows, so too will the ingredients vary and diversify.
This isnt to say that Leith and Hollywood are incapable of doing their jobbecauseof their age.
But their particular stature and values continue to hold the show back from dramatic and delicious potential.
Lets get Chigs back in the mix.
